Description
A jam that holds the sweetness of ripe red figs, enriched with wildflower honey. The soft, sugary taste of the fig meets the floral and fruity notes of the honey, for an enveloping balance with a warm scent.
Its rich consistency makes it ideal for spreading on bread or rusks, for accompanying cheeses or for filling tarts and baked desserts.
Red figs (75%), sugar, wildflower honey (3%), lemon juice. 75 g of fruit per 100 g of finished product (minimum 46% total sugars per 100 g).
Average nutritional values per 100 g
| Energy | 791 kJ / 189 kcal |
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| Fat | 0.2 g |
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| of which saturates | 0 g |
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| Carbohydrate | 46 g |
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| of which sugars | 32 g |
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| Protein | 0.9 g |
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| Salt | 0 g |
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Warnings
Made in a workshop that uses tree nuts.
After opening, keep in the fridge and consume within a few days. Sensitive to heat and humidity.